| CARBOHYDRASES |
| a-Amylase (fungal) | A; B; C; E; G; H; K; M | Major Food Use; High Value |
| a-Amylase (bacterial) | A; B; C; I; J; K; M | |
| b-Amylase | C; E; K; M | Major Food Use |
| Amyloglucosidase | A; B; C; H; K; M; N | Major Food Use; High Value |
| Cellulase | A; B; C; G; K; M; N |
| b-Galactosidase | E; K |
| Glucanase/b-Glucanase | A; B; C; K; M | Also Animal Feed |
| Glucose isomerase | K | High Value |
| Glucose oxidase | A; B; C; E; G; K | Major Food Use |
| Glucosidase/b-Glucosidase | A; G |
| Invertase | D; H; K |
| Lactase | E; N |
| Pectinases | A; B; C; G; H; M | Major Food Use |
| Pentosanases | A; B; C; K; M |
| Polygalacturonase | G; M |
| Pullulanase | A; B; K |
| Xylanase | A; B; C; K; M; N |
| CATALASES | A; C; E; F; J; K | |
| LIPASES |
| General lipases | E; I; N; |
| Phospholipases | K |
| PEROXIDASES | E; F; J; M | |
| PROTEASES |
| Milk Clotting Enzymes |
| Chymosin | E | Major Food Use; High Value |
| Rennet | E |
| Bromelain | J; L |
| Pancreatine | F; J; M | Major Food Use |
| Papain | A; B; C; F; J; L; N | Major Food Use; High Value |
| Pepsin | F; J; M | Major Food Use |
| Acid protease | A; B; C; E; F; J; L |
| Alkaline protease | A; C; E; F; J; L | Major Food Use |
| Neutral protease | A; B; C; F; J; K; L; N |
OTHER ENZYMES
Wine, Coffee and Instant Tea production (Chlorogenic esterase,
Tannase);
Dairy (Lysozyme) |
