References

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  4. Cheetham, P.S.J., "Case Studies in Applied Biocatalysis - From Ideas to Products" in "Applied Biocatalysis", (J.M.S. Cabral, D. Best, L. Boross & J. Tramper, Eds.), pp. 47-108, Harwood Academic Publishers GmbH, Chur, (1994).

  5. Taylor, A.J., "Enzymes in the Food Industry" in "Enzymes in Food Processing" , (G.A. Tucker and L.F.J. Woods, Eds.), pp. 22-34, Blakie and Son Ltd.,London, (1991).

  6. Hui, Y.H. ,"Enzymes as Food Additives" in "Encyclopedia of Food Science and Technology", (Y.H. Hui, Ed.),Vol. 2, pp. 741-743, John Wiley & Sons, Inc., New York, (1992).

  7. Van den Tweel, W.J.J., Leak, D., Bielecki, S. and Pedersen, S., "Biocatalyst Production" in "Applied Biocatalysis", J.M.S. Cabral, D. Best & J.Tramper, Eds.), pp. 157-236, Harwood Academic Publishers GmbH, Chur, 1994.

  8. W. Baltes (Ed.), "Rapid Methods for Analysis of Food and Food Raw Material", 2nd Ed., Technomic Publishing Co., Inc., Lancaster, (1990).

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  12. Blanchfield, J.R., "Food Science and Technology on the Internet", Trends Food Sci. Technol., 7, 1-8, (1996).

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  14. Lea, A.G.H., "Enzymes in The Production of Beverages and Fruit Juices", in "Enzymes in Food Processing", (G.A. Tucker and L.F.J. Woods, Eds.), pp.194-220, Blackie and Son Ltd., London, (1991).

  15. Brenna, O. and Bianchi, E., "Immobilized Laccase for Phenolic Removal in Must and Wine", Biotechnol. Lett., 16, 35-40, (1994).

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  23. G.A. Tucker and L.F.J. Woods, (Eds.),"Enzymes in Food Processing", Blakie and Son Ltd.,London, (1991).


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