emblem
Biscuit packet filling with 'specs'
 Finds the behaviour of packets of biscuits with weight & height specs.
2024.Jul.03 18:23:41
LW, UW g Weight: lower and upper specs.
LH, UH cm Height: lower and upper specs. •
μW, σW g Weight: parameters of the original Gaussian distrib..
aW, bW g Weight: left and right truncations. •
μD, σD cm / g "Density" Gaussian parameters of d = hw. •
N, .seed 10 ^ N. of items and 'RNG' seed (0, nonrepeatable). •
tol, npoints Tolerance for numerical inversion and graph points. •
Show values ? Shows the graph coordinates.

Finds the behaviour of the total weight of a (typical) cylindrical packet of biscuits, subject to lower and upper specifications ('specs') in packet weight and height, i.e., weight (W) in (LW, UW) and height (H) in (LH, UH).

The individual item weight is assumed to have: truncated Gaussian weight, w, with parameters μW, σW (of the original Gaussian), truncated at a, b; and height, h, such that h = w.d, with d (cm⁄g) Gaussian (μD, σD).

The filling procedure leads to a random (dependent) number (occupancy) of items in the packet.

A graph is produced for the simulated distribution ('pdf' and 'cdf') of the weight. The "fraction defective" [out of (L, U)] is important in industry.

The base data refer to a commercial packet of biscuits (figures) with nominal weight (mass) of 200 g (the legal "lower spec", L). The producer attempts to obey this limit by using a target weight of μ > L and avoiding too large giveaway. (For the base data, the out-of-spec fraction is #1.8 %.)

#Suggested other data: σ = 0.9 g (with smaller σ leading to better quality, but typically difficult or expensive to get, hence the need for technico-economic optimization) or σ = 2 g (possibly with weights both 0 g).

bisc
pack
References: Plate: TruncGaussBiscuits

• Google: "out of spec" fraction site:.edu.

• ASQ: Quality Glossary 'o', Out of spec

• 1713-07-05: Clairaut, Alexis Claude (1765-05-17).

 
 
Valid HTML 4.01! IST http://web.ist.utl.pt/~mcasquilho/compute/qc/Fx-biscuitSpecs.php
Created: 2017-05-07 — Last modified: 2017-05-08